I was recommend to read The Omnivore's Dilemma , a Natural History of Four Meals, By Michael Pollan by a friend who thought I would enjoy it. It started out much like reading a text book but just for a few pages.The first part of that I have read has been about corn and how it is practically the base of everything we eat. I had heard this before but had not actually read it. The author visits a farm in Iowa that he had traced back to be one of the farms that is the base of all food. He only grows corn and soybeans and is barley making a living. When his Grandfather started the farm it fed his family and 6 others. Today what he grows he does not eat. You see Iowa imports 80% off all food. The corn grown in Iowa is destine to become soft drinks or fed to cattle. It's as if they are growing a food additive and not a food at all. I think this will be an interesting book and will write further on it as I progress. Interesting reading for Earth Day!
I have had this large long sleeved t-shirt for about a year. I paid $2.99 for it at the Salvation Army and appeared to be new. I had thought about embellishing it with a flower or two but could not come up with a original or cute idea so I decided to make a cardigan out of it. So lets get started and upcycle another piece of clothing! First I laid the shirt out and measured from under arm to under arm to find the exact center. Once I found the center, I cut right up the middle. This step always makes me nervous ever since I was a child and tried to cut a collar on a coat to make it narrower. It was a disaster but I try not to think about it that much and just cut. Once it was cut, I decided to use the hem from another t-shirt that I had cut up for another project. I cut two pieces of the hem of the t- shirt long enough to cover the edge of the cardigan and wrap around the top and bottom edge. I folded over the edge and pinned Then I pinned it to one side of the cardigan. Making s...

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